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Sticky cola ham

Infuse your Christmas ham with sweet cola flavour and coat it with a treacly glaze with this delicious recipe. Recipe and image from Gluten Free Christmas by Becky Excell (£22, Quadrille). Photography: Hannah Hughes
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Winter salad with bacon-coated prunes

This salad is a delight for the senses! With sweet prunes paired with salty bacon and juicy fresh fruit, this easy starter is sure to wow guests. Recipe and image from The Magical Christmas Cookbook (£20, Murdoch Books), murdochbooks.co.uk
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Ninja Hot and Cold Blender and Soup Maker

The best soup makers on the market

Love a warming bowl of soup? Check out our round-up of the best soup makers to buy in the UK, whatever your budget
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Spiced apple frangipane tart

This tart is the perfect Christmas dessert, with sweet frangipane, soft apple slices, and a buttery, melt-in-your-mouth crust. Recipe and image courtesy of Maldon Salt, maldonsalt.com
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Fig, date and orange blossom Christmas pudding

Try this scrumptious Christmas pudding recipe, made with sweet dried fruit and a splash of orange liqueur, and beautifully decorated with orange slices and fresh figs. Recipe and image courtesy of Matthews Cotswold Flour, cotswoldflour.com and Aimee Twigger, @twiggstudios
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Black Forest baked Alaska

Give this fan favourite dessert a 70s twist with flavours of tart cherry, rich dark chocolate, and kirsch. Recipe and image courtesy of Tesco, realfood.tesco.com
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Creamed spinach gratin

This spinach gratin recipe is luxuriously creamy and cheesy, with a crispy breadcrumb crust. Recipe and image from Bon App! by Isabelle Dunn (£30, Smith Street Books). Photography: Alan Benson
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Honey and mustard-glazed roasted sprouts

Enhance your Brussels sprouts with sweetness and a bit of heat by coating them in a tasty honey and mustard glaze. Recipe and image courtesy of Asda, asda.com
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Mushroom, butternut squash, chestnut and caramelised onion wreath

With tender mushrooms, sweet butternut squash, and flaky puff pastry, this wholesome dish is the perfect centrepiece for your Christmas feast. Recipe and image courtesy of Maldon Salt, maldonsalt.com
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