Ginger miso grilled asparagus
Tender asparagus flavoured with umami-rich miso. Recipe and image courtesy of British Asparagus, britishasparagus.com
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 4, as a side
Ingredients
- 500g British asparagus
- 30g white miso
- 45ml rice wine vinegar
- 15ml honey
- 2 tsp grated ginger
- sea salt and black pepper
- lime wedges
- 1 tbsp toasted sesame seeds
- 4 spring onions, finely sliced on the diagonal
Method
Step 1
Wash and trim the asparagus and lay on a baking sheet. Preheat the grill to high.
Step 2
In a small bowl, mix the miso, vinegar, honey, ginger and seasoning and drizzle it over the asparagus, tossing with your hands to make sure the spears are well coated.
Step 3
Place under the grill for around 5 mins, turning a couple of times until slightly charred.
Step 4
Transfer to a serving plate, add the lime wedges and sprinkle with sesame seeds and spring onions.
