This delicious wild garlic pesto is super quick and easy to make ahead.

Try it in this roast vegetable and pesto bulgur wheat tray bake for a simple midweek meal, add it to these pesto turkey burgers at a bbq or use it in this red onion tart to impress your guests. You won't be disappointed!

Looking for a vegan alternative? Here's our favourite vegan pesto recipe.


  • 100g Wild garlic
  • 50g Parmesan Grated
  • 50g Hazelnuts Skinned and toasted
  • Olive oil
  • Lemon juice To taste
  • Salt and pepper


  • STEP 1

    Thoroughly wash the wild garlic and place in a food processor. Blitz until the garlic leaves are fairly well broken up.

  • STEP 2

    Next, add the Parmesan and blitz further.

  • STEP 3

    Add the hazelnuts. When the nuts are added, make sure you have the olive oil to hand as you’ll need to turn the machine on and add the oil until you get your desired consistency.

  • STEP 4

    Add salt, pepper and lemon juice to taste.

For other delicious recipes, visit Riverford Organic Farmers,