Vegan pesto
This watercress pesto is simple to make and super tasty
Published:
If a traditional wild garlic pesto isn’t your thing, this vegan watercress version uses a handful of ingredients and is super easy to make ahead.
It makes a fantastic addition to pasta, a red onion tart or this roast vegetable and pesto bulgur wheat tray bake – whatever you use it in, it’s sure to impress!
Ingredients
- Watercress 75g
- Toasted hazelnuts 35g
- Garlic clove 1/2, Finely chopped
- Salt and pepper
- Olive oil
Method
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Step 1
Put the watercress, toasted hazelnuts, and garlic into a food processor with a generous drizzle of extra virgin olive oil.
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Step 2
Blend for 2 minutes, then scrape down the sides and pulse a few times to ensure no chunks are missed.
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Step 3
Season with salt and pepper to taste, and serve!