This red onion and pesto tart is perfect as a lunchtime treat, but it also makes a great addition to a buffet table.
- Red onions 4, Finely sliced
- Red wine vinegar 1 tbsp
- Sugar 1 tbsp
- Broccoli head 1, Cut into small florets
- Extra virgin olive oil
- Salt and pepper
- Puff pastry 1 sheet
- Pre-prepared wild garlic pesto
- Fresh thyme 2 sprigs, Or 1 tsp dried
- Cherry tomatoes 250g, on the vine
Leftover pesto? Why not try this roast vegetable and pesto bulgur wheat tray bake for a simple midweek meal, or add it to these pesto turkey burgers to impress your bbq guests.