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Starters
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Avocado and feta on sourdough toast
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Pea and mint soup with parma ham straws
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Calamari and prawn ‘gnocchi’ with fennel and coriander- squid ink vinaigrette
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Chicken, orange and almond salad
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Crab and brown shrimp mousse with fennel and orange salad
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Fresh Thai beef salad
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Paupiettes of lemon sole with wilted spinach and butter sauce
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Coquille and prawn st. jacques with a brioche crust
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Manchego, parmesan and pink lady® apple croqueta with smoked paprika dip
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Warm halloumi and couscous salad
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Cheese and red pepper palmiers
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Smoked salmon and asparagus
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Roots Collective sweet potato and carrot hot bowl
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Chicken and blackberry salad
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Prawn, shallot, broccoli and freekeh salad
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