Mini croque monsieurs with mustard and green tomato chutney
Ooh la la! Try these mini croque monsieurs for an upscale version of a Gallic classic
© Tracklements
Published: January 23, 2020 at 10:40 am
Ingredients
- 150g Gruyère grated
- 200ml Crème fraîche
- 1tsp Tracklements Smooth Dijon Mustard
- Sea salt and freshly ground black pepper
- 5tbsp Tracklements Green Tomato Chutney
- 10 Thick slices of bread (any good bread will do, but we do recommend white)
- 5 slices of Wiltshire ham
- A knob of butter
Method
Step 1
Pre-heat the oven to 190°C/170°C fan/gas mark 5
Step 2
Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season
Step 3
Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture
Step 4
Lay over each a slice of ham and another slice of bread
Step 5
Spread softened butter over one side of the sandwich
Step 6
Place on a baking sheet, butter-side down
Step 7
Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère
Step 8
Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away