Spring lasagne

Looking for a simple and healthy take on lasagne, packed full of veggies? Look no further than this light take on the Italian staple, perfect for warm evenings

Published: March 14, 2022 at 4:29 pm

This light and bright seasonal take on the Italian classic makes for a fresh and tasty springtime supper.

Ingredients

  • 250g Asparagus trimmed
  • 235g washed
  • 200ml
  • 175g thawed
  • 15g Fresh dill finely chopped
  • ½ an Unwaxed lemon juiced and zested

Method

  • Step 1

    Cut each cooked lasagne sheet into four pieces. Place the pieces in the reserved water to stop them sticking together.

  • Step 2

    Place the spinach in a large, hot frying pan with a splash of water. Cook and stir for one to two minutes until wilted.

  • Step 3

    Add the crème fraîche, broad beans, dill, lemon zest and juice. Simmer for one-two minutes until heated through. Season well.

  • Step 4

    Place a sheet of pasta on each plate, top with some of the asparagus and sauce, then repeat with the remaining three sheets, the asparagus and sauce.

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