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Veggie packed paella

  • Serves 4

This Spanish-style paella is jam packed with nutrients; from pepper and tomatoes, to olives and green beans - this dish is a health kick in itself

veggie paella

Recipe courtesy of Crespo Olives

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Method

  • Step 1

    Heat the oil in a frying pan and fry the onion and pepper for 4-5 minutes until golden.

  • Step 2

    Stir in the rice, saffron and paprika and fry for 1 minute.

  • Step 3

    Stir in the chopped tomatoes and half the stock and cook gently for about 10 minutes until most of the liquid has been absorbed.


Cooks tip:

For a non-vegetarian option, fry diced chicken with the onions and add cooked tiger prawns in at the end.

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