• 1 can of Heinz Cream of Tomato with a kick of chilli soup OR Cream of Tomato soup, adding a teaspoon of chilli powder
  • 50ml Olive oil
  • 1 clove of garlic
  • 40g Parmesan
  • 100g Mozzarella
  • 1 Aubergine
  • 1 Courgette diced
  • 1 Red pepper diced
  • 1 Onion chopped
  • 50g Fresh basil


  • STEP 1

    Pre-heat your oven to 180°C or gas mark 5

  • STEP 2

    Add 1 tablespoon of oil to a frying pan, then add the courgette, red pepper, onion and garlic, and fry until soft

  • STEP 3

    Add the soup to the vegetables and mix together. Remove the pan from the heat and set to one side

  • STEP 4

    Slice the aubergines lengthways into 15mm slices and drizzle with the remaining oil. Grill on a pre-heated grilling pan on both sides

  • STEP 5

    Spoon a third of the vegetables and soup mix into a large oven proof dish to cover the bottom of the dish. Add a layer of grilled aubergine, followed by a layer of basil leaves and a layer of mozzarella. Sprinkle with 10g of grated parmesan cheese

  • STEP 6

    Repeat the process twice more but using 20g of parmesan cheese on the top

  • STEP 7

    Place in the oven and cook for 15 minutes. Serve immediately

Recipe courtesy of Heinz, celebrating their 110th anniversary in the UK in 2020