Turkey burgers with pea guacamole
- Serves 2
These lean burgers are a great low-fat alternative to beef and, with the delicious pea guacamole, you won't even feel like you're missing out
Recipe courtesy of Sally Bee and LoSalt
Advertisement
Method
-
Step 1
To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Mix well and form into 2 patties.
-
Step 2
To make the pea guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, black pepper, LoSalt, natural yoghurt and a squeeze of lime in a small food processor and whizz until blended.
-
Step 3
Cook the burgers in a non-stick pan for 3-4 minutes on each side until golden. Add a slice of emmental cheese, and heat until melted. Serve in buns with the pea guacamole and salad.
