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  • 2kg Chicken wings
  • 4tbsp Honey
  • 5tbsp Thai Taste sriracha
  • 4tbsp Thai Taste light soy sauce
  • 1tsp Sesame oil
  • 1tsp Fresh ginger finely grated
  • 2tbsp Sesame seeds
  • Fresh coriander to garnish
  • 1 Lime cut into wedges to garnish


  • STEP 1

    Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.

  • STEP 2

    Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).

  • STEP 3

    Pre-heat the oven to 200c, 180c fan, gas 6.

  • STEP 4

    Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.

  • STEP 5

    After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.

  • STEP 6

    Garnish with sesame seeds and coriander.

  • STEP 7

    Serve with a lime wedge and sriracha dipping sauce (optional).