Sriracha chicken wings

  • Serves 4

These spicy Thai-style chicken wings certainly pack a punch, but they're delicious and a great dish for sharing...or not!

sriracha chicken wings

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  • Chicken wings 2kg
  • Honey 4 tbsp
  • Thai Taste sriracha 5 tbsp
  • Thai Taste light soy sauce 4 tbsp
  • Sesame oil 1 tsp
  • Fresh ginger 1 tsp, finely grated
  • Sesame seeds 2 tbsp
  • Fresh coriander to garnish
  • Lime 1, cut into wedges to garnish


  • Step 1

    Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.

  • Step 2

    Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).

  • Step 3

    Pre-heat the oven to 200c, 180c fan, gas 6.

  • Step 4

    Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.

  • Step 5

    After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.

  • Step 6

    Garnish with sesame seeds and coriander.

  • Step 7

    Serve with a lime wedge and sriracha dipping sauce (optional).