Sriracha chicken wings
- Serves 4
These spicy Thai-style chicken wings certainly pack a punch, but they're delicious and a great dish for sharing...or not!
See more at: www.thaitaste.co.uk
Ingredients
- Chicken wings 2kg
- Honey 4 tbsp
- Thai Taste sriracha 5 tbsp
- Thai Taste light soy sauce 4 tbsp
- Sesame oil 1 tsp
- Fresh ginger 1 tsp, finely grated
- Sesame seeds 2 tbsp
- Fresh coriander to garnish
- Lime 1, cut into wedges to garnish
Method
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Step 1
Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
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Step 2
Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
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Step 3
Pre-heat the oven to 200c, 180c fan, gas 6.
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Step 4
Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
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Step 5
After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
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Step 6
Garnish with sesame seeds and coriander.
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Step 7
Serve with a lime wedge and sriracha dipping sauce (optional).
