Sriracha chicken wings
- Serves 4
These spicy Thai-style chicken wings certainly pack a punch, but they're delicious and a great dish for sharing...or not!
See more at: www.thaitaste.co.uk
Advertisement
Method
-
Step 1
Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
-
Step 2
Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
-
Step 3
Pre-heat the oven to 200c, 180c fan, gas 6.
-
Step 4
Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
-
Step 5
After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
-
Step 6
Garnish with sesame seeds and coriander.
-
Step 7
Serve with a lime wedge and sriracha dipping sauce (optional).
