Sriracha chicken wings
- Serves 4
Ingredients
- 2kg Chicken wings
- 4tbsp Honey
- 5tbsp Thai Taste sriracha
- 4tbsp Thai Taste light soy sauce
- 1tsp Sesame oil
- 1tsp Fresh ginger finely grated
- 2tbsp Sesame seeds
- Fresh coriander to garnish
- 1 Lime cut into wedges to garnish
Method
- STEP 1
Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
- STEP 2
Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
- STEP 3
Pre-heat the oven to 200c, 180c fan, gas 6.
- STEP 4
Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
- STEP 5
After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
- STEP 6
Garnish with sesame seeds and coriander.
- STEP 7
Serve with a lime wedge and sriracha dipping sauce (optional).
