Spinach and tomato pasta soup

  • Serves 4

This hearty tomato soup is just perfect on a cold rainy day, even better when someone else makes it for you! Why not treat a loved one to a warming bowl this weekend

tomato pasta soup

Recipe courtesy of Napolina



  • Step 1

    Heat 2 tablespoons of olive oil in a deep pan.

  • Step 2

    Finely dice 1 large onion, 2 carrots, 2 sticks of celery and 2 cloves of garlic and fry until soft.

  • Step 3

    Pour 1 litre of vegetable stock then add 2 cans of chopped tomatoes and stir.

  • Step 4

    Add 1 heaped tablespoon of green pesto.

  • Step 5

    Add 150g of Napolina gnocchi sardi pasta.

  • Step 6

    Mix in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano and plenty of black pepper.

  • Step 7

    Cook for 10 minutes, stirring occasionally.

  • Step 8

    Add 200g of baby spinach and cook for a further minute.

  • Step 9

    Serve with plenty of Parmesan cheese.