Recipe courtesy of MyNutriCounter
Spicy miso and mushroom ramen
Spicy and healthy, the perfect cure for the night before.
© MyNutriCounter
Ingredients
- 1l Water
- 15g Fresh ginger sliced
- 15g Spring onions cut into 2 inch lengths
- 35g Dried shiitake mushrooms
- 35g Brown miso paste
- 15g Chilli paste
- 100g Gluten-free dried soba noodles
- 120g Bok choy
- 1 Red chilli
- 1tsp Sesame oil
Method
Step 1
Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
Step 2
Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
Step 3
Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
Step 4
Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
Step 5
Add bok choy and simmer for a minute.
Step 6
Brush serving bowls with sesame oil.
Step 7
Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
Step 8
Ladle hot broth into each bowl.
