Spicy miso and mushroom ramen

Spicy and healthy, the perfect cure for the night before.

Miso and Mushroom Ramen

Recipe courtesy of MyNutriCounter



  • Water 1 litre
  • Fresh ginger 15g, sliced
  • Spring onions 15g, cut into 2 inch lengths
  • Dried shiitake mushrooms 35g
  • Brown miso paste 35g
  • Chilli paste 15g
  • Gluten-free dried soba noodles 100g
  • Bok choy 120g
  • Red chilli 1, chopped
  • Sesame oil 1 tsp


  • Step 1

    Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.

  • Step 2

    Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.

  • Step 3

    Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.

  • Step 4

    Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.

  • Step 5

    Add bok choy and simmer for a minute.

  • Step 6

    Brush serving bowls with sesame oil.

  • Step 7

    Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.

  • Step 8

    Ladle hot broth into each bowl.