Spicy miso and mushroom ramen
Spicy and healthy, the perfect cure for the night before.
Published:
Recipe courtesy of MyNutriCounter
Ingredients
- Water 1 litre
- Fresh ginger 15g, sliced
- Spring onions 15g, cut into 2 inch lengths
- Dried shiitake mushrooms 35g
- Brown miso paste 35g
- Chilli paste 15g
- Gluten-free dried soba noodles 100g
- Bok choy 120g
- Red chilli 1, chopped
- Sesame oil 1 tsp
Method
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Step 1
Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
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Step 2
Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
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Step 3
Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
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Step 4
Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
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Step 5
Add bok choy and simmer for a minute.
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Step 6
Brush serving bowls with sesame oil.
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Step 7
Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
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Step 8
Ladle hot broth into each bowl.