Recipe courtesy of MyNutriCounter


  • 1l Water
  • 15g Fresh ginger sliced
  • 15g Spring onions cut into 2 inch lengths
  • 35g Dried shiitake mushrooms
  • 35g Brown miso paste
  • 15g Chilli paste
  • 100g Gluten-free dried soba noodles
  • 120g Bok choy
  • 1 Red chilli
  • 1tsp Sesame oil


  • STEP 1

    Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.

  • STEP 2

    Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.

  • STEP 3

    Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.

  • STEP 4

    Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.

  • STEP 5

    Add bok choy and simmer for a minute.

  • STEP 6

    Brush serving bowls with sesame oil.

  • STEP 7

    Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.

  • STEP 8

    Ladle hot broth into each bowl.