Seafood paella with chorizo

This seafood paella is the perfect way to brighten up your midweek meals.

© Youngs

Published: January 28, 2020 at 2:03 pm

Recipe courtesy of Youngs

Ingredients

  • 2 packs of Youngs Fruits de Mer defrosted and drained
  • 200g Paella rice
  • 50g Chorizo sliced
  • 3tbsp Extra virgin olive oil
  • 300ml Fish stock
  • 1 Onion diced
  • 2 cloves of garlic crushed
  • 2 large pinches of saffron
  • 2tsp Sweet smoked paprika
  • 1 Red pepper sliced
  • 2 Vine tomatoes chopped
  • 50g Frozen peas
  • ½ a bunch of Flat leaf parsley chopped
  • 1 Lemon
  • Pinch of freshly ground black pepper

Method

  • Step 1

    Pour in the fish stock and add the tomatoes, saffron and a pinch of black pepper. Bring to the boil and simmer for 15 minutes, stirring regularly and add more water if required.

  • Step 2

    Stir in the Fruits de Mers (not the butter) and peas, and cook for 10 minutes.

  • Step 3

    Finally add the butter, heat through, season to taste, scatter the chopped parsley over the paella and serve with a wedge of lemon.

This website is owned and published by Our Media Ltd. www.ourmedia.co.uk
© Our Media 2024