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Seafood paella with chorizo

This seafood paella is the perfect way to brighten up your midweek meals.

Seafood Paella

Recipe courtesy of Youngs

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Method

  • Step 1

    Heat the olive oil in a large frying pan, fry the onions, peppers, garlic and smoked paprika. Add the chorizo followed by the rice and stir until all the grains of rice are coated and glossy.

  • Step 2

    Pour in the fish stock and add the tomatoes, saffron and a pinch of black pepper. Bring to the boil and simmer for 15 minutes, stirring regularly and add more water if required.

  • Step 3

    Stir in the Fruits de Mers (not the butter) and peas, and cook for 10 minutes.

  • Step 4

    Finally add the butter, heat through, season to taste, scatter the chopped parsley over the paella and serve with a wedge of lemon.

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