Recipe courtesy of Youngs
Seafood paella with chorizo
This seafood paella is the perfect way to brighten up your midweek meals.
© Youngs
Published: January 28, 2020 at 2:03 pm
Ingredients
- 2 packs of Youngs Fruits de Mer defrosted and drained
- 200g Paella rice
- 50g Chorizo sliced
- 3tbsp Extra virgin olive oil
- 300ml Fish stock
- 1 Onion diced
- 2 cloves of garlic crushed
- 2 large pinches of saffron
- 2tsp Sweet smoked paprika
- 1 Red pepper sliced
- 2 Vine tomatoes chopped
- 50g Frozen peas
- ½ a bunch of Flat leaf parsley chopped
- 1 Lemon
- Pinch of freshly ground black pepper
Method
Step 1
Pour in the fish stock and add the tomatoes, saffron and a pinch of black pepper. Bring to the boil and simmer for 15 minutes, stirring regularly and add more water if required.
Step 2
Stir in the Fruits de Mers (not the butter) and peas, and cook for 10 minutes.
Step 3
Finally add the butter, heat through, season to taste, scatter the chopped parsley over the paella and serve with a wedge of lemon.