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Sausage, apple and caramelised onion pizzas

  • Serves 4

This British-Italian fusion dish is a great one for families - it's delicious and all the kids can take a turn adding the toppings

Sausage pizza

Image and recipe courtesy of Waitrose & Partners

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Method

  • Step 1

    Preheat the oven to 240°C, gas mark 9. Heat the oil and butter in a frying pan and soften the onions, stirring frequently, for 10 minutes. Add the sausagemeat and chopped apple to the pan; use a wooden spoon to break up the sausagemeat into small pieces. Cook with the onions for 10 minutes over a medium heat, stirring. Add the chopped rosemary and leave to cool.

  • Step 2

    Roll out the pizza dough balls on a lightly floured surface to make two 25cm pizza bases. Place each one on an oiled baking sheet.

  • Step 3

    Top the pizza bases with the sausagemeat and apple mixture, then bake for 10-12 minutes until bubbling and golden. Divide the chopped mozzarella and rosemary sprigs between the 2 pizzas and return to the oven for 5-6 minutes to melt the cheese.

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