Image courtesy of Waitrose & Partners


  • 500g Essential Waitrose Roast Potatoes (selected stores)
  • 1tbsp Oil
  • 454g Essential Waitrose 8 British Pork Sausages
  • 2 Red onions thickly sliced
  • 300g Broccoli cut into florets
  • 3tsp Gravy granules
  • 2tsp Wholegrain mustard
  • 460g pack of Aunt Bessie’s 2 Giant Yorkshires


  • STEP 1

    Preheat the oven to 220°C, gas mark 7.

  • STEP 2

    Place the potatoes on a baking tray and roast for 25-30 minutes.

  • STEP 3

    Meanwhile, heat the oil in a large frying pan and fry the sausages and onions for 15 minutes, covering the pan for the last 5 minutes.

  • STEP 4

    Cook the broccoli in boiling water for 5-6 minutes until tender, then drain.

  • STEP 5

    Whisk 300ml boiling water into the gravy granules and stir in the mustard. Heat the Yorkshires in the oven for 5-6 minutes, then fill with potatoes, sausages and onions, and serve with the gravy and broccoli.