Salmon rainbow salad bowl

This rainbow salmon salad is a bright and summery dish that feels so luxurious

Salmon Rainbow Salad Bowl

Recipe courtesy of Seasonal Spuds



  • Step 1

    Preheat the oven to 200oC (fan 180oC).

  • Step 2

    Mix the turmeric and oil together.

  • Step 3

    Place the broccoli and cauliflower onto a roasting dish, drizzle with 1 tbsp of the turmericoil and roast for 10-15 minutes. Add the red pepper and roast for another 10 minutes until tender.

  • Step 4

    Wash the potatoes and simmer gently in salted water for around 10–15 minutes until they’re tender and cooked through. Remove from heat, drain and cut into bite-sized chunks.

  • Step 5

    Meanwhile place the salmon fillets onto a roasting tin, spread with the remaining turmeric mix, season and roast for 15 minutes, until cooked through.

  • Step 6

    Mix all the ingredients for the dressing together in a large bowl. Once the potatoes, broccoli and cauliflower have cooled place them into the bowl with the dressing along with the watercress.