Recipe courtesy of WELLY
Quick chicken quesadilla
This is an easy winner if you haven't got much mid week time
© WELLY
Ingredients
- 2 10 inch flour tortillas
- 300g WELLY Wafer Thin Roast Chicken
- 80g Roasted diced red peppers
- 60g Monterey jack cheese or cheddar cheese
- 10g Fresh coriander
- 30g Chopped jalapeños either red or green
- 150g Canned refried beans
- Oil for frying
Method
Step 1
In a bowl mix the peppers, refried beans, jalapenos and coriander
Step 2
Spread half of the mix across one half of a tortilla, Layer over half the chicken slices and sprinkle with half the cheese and fold to create a semi-circle
Step 3
Repeat the process with the remaining tortilla and ingredients.
Step 4
In a large oiled frying pan place the quesadillas and cook on a low heat to crisp the base
Step 5
Carefully flip over and cook on a low heat to crisp, cut into wedges and serve
