Quick chicken quesadilla
This is an easy winner if you haven't got much mid week time
Published:
Recipe courtesy of WELLY
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Ingredients
- 10 inch flour tortillas 2
- WELLY Wafer Thin Roast Chicken 300g pack
- Roasted diced red peppers 80g
- Monterey jack cheese 60g, or cheddar cheese
- Fresh coriander 10g
- Chopped jalapeños 30g, either red or green
- Canned refried beans 150g
- Oil for frying
Method
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Step 1
In a bowl mix the peppers, refried beans, jalapenos and coriander
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Step 2
Spread half of the mix across one half of a tortilla, Layer over half the chicken slices and sprinkle with half the cheese and fold to create a semi-circle
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Step 3
Repeat the process with the remaining tortilla and ingredients.
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Step 4
In a large oiled frying pan place the quesadillas and cook on a low heat to crisp the base
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Step 5
Carefully flip over and cook on a low heat to crisp, cut into wedges and serve
