Quick chicken quesadilla

This is an easy winner if you haven't got much mid week time


Recipe courtesy of WELLY



  • 10 inch flour tortillas 2
  • WELLY Wafer Thin Roast Chicken 300g pack
  • Roasted diced red peppers 80g
  • Monterey jack cheese 60g, or cheddar cheese
  • Fresh coriander 10g
  • Chopped jalapeños 30g, either red or green
  • Canned refried beans 150g
  • Oil for frying


  • Step 1

    In a bowl mix the peppers, refried beans, jalapenos and coriander

  • Step 2

    Spread half of the mix across one half of a tortilla, Layer over half the chicken slices and sprinkle with half the cheese and fold to create a semi-circle

  • Step 3

    Repeat the process with the remaining tortilla and ingredients.

  • Step 4

    In a large oiled frying pan place the quesadillas and cook on a low heat to crisp the base

  • Step 5

    Carefully flip over and cook on a low heat to crisp, cut into wedges and serve