Recipe courtesy of WELLY


  • 2 10 inch flour tortillas
  • 300g WELLY Wafer Thin Roast Chicken
  • 80g Roasted diced red peppers
  • 60g Monterey jack cheese or cheddar cheese
  • 10g Fresh coriander
  • 30g Chopped jalapeños either red or green
  • 150g Canned refried beans
  • Oil for frying


  • STEP 1

    In a bowl mix the peppers, refried beans, jalapenos and coriander

  • STEP 2

    Spread half of the mix across one half of a tortilla, Layer over half the chicken slices and sprinkle with half the cheese and fold to create a semi-circle

  • STEP 3

    Repeat the process with the remaining tortilla and ingredients.

  • STEP 4

    In a large oiled frying pan place the quesadillas and cook on a low heat to crisp the base

  • STEP 5

    Carefully flip over and cook on a low heat to crisp, cut into wedges and serve