Potato and courgette dauphinoise

This delicious veggie dauphinoise is as indulgent as it gets and you certainly won't regret tucking in!

dauphinoise potatoes

Recipe courtesy of Alpro



  • Alpro Soya Original Unsweetened drink 125ml
  • Alpro Soya Single alternative to cream 125ml
  • Potatoes 500g
  • Olive oil 1 tbsp
  • Courgette 1, (750g)
  • Garlic 1 clove, crushed
  • Bay leaves 2
  • Cheddar cheese 100g, grated
  • Sea salt and freshly ground black pepper


  • Step 1

    Start by pre heating your oven to 200ºC, then warm the Alpro soya drink together with the Alpro soya Single, bay leaves and crushed garlic. Take the pan off the heat once it comes to the boil.

  • Step 2

    Peel the potatoes and the courgette and thinly slice. Meanwhile, grease a baking dish with olive oil.

  • Step 3

    Arrange a layer of potatoes on the bottom of the baking dish and season with pepper and a small pinch of salt. Then, alternate layers of courgette slices and potato slices, seasoning every layer as you go and finishing with a layer of courgette. Pour over the creamy sauce mixture until 2/3 of the veggies are covered.

  • Step 4

    Sprinkle grated cheese over the top and bake for 35-40 minutes until the potatoes are tender and the top nicely golden.