Pesto sausage tray bake
- Serves 3
This veggie packed tray bake is great for families with kids or, if you're trying to cut back on your meat consumption, these Meatless Farm sausages are a great substitute
Recipe courtesy of The Meatless Farm Co
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Ingredients
- Meatless Farm sausages 1 pack
- Parsnip 1, cut into chunks
- Chickpeas 1 tin, drained and rinsed
- Vine tomatoes 100g
- Pesto 3tbsp, dairy free if required
- Red onion 1, cut into chunks
- Butternut squash 200g, cut into chunks
- Fresh basil leaves
- Salt and pepper to taste
Method
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Step 1
Preheat oven to 180C/350F.
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Step 2
Line or grease a baking tray/dish, and scatter with chickpeas and butternut squash cubes.
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Step 3
Add the sausages, parsnips, red onion and tomatoes.
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Step 4
Drizzle with olive oil, season with salt and pepper, and place in oven for 30 minutes.
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Step 5
Dollop with pesto and garnish with basil leaves, before serving.
