Pesto sausage tray bake
- Serves 3
Ingredients
- 1 pack of Meatless Farm sausages
- 1 Parsnip cut into chunks
- 1 tin of chickpeas drained and rinsed
- 100g Vine tomatoes
- 3tbsp Pesto dairy free if required
- 1 Red onion cut into chunks
- 200g Butternut squash cut into chunks
- Fresh basil leaves
- Salt and pepper to taste
Method
- STEP 1
Preheat oven to 180C/350F.
- STEP 2
Line or grease a baking tray/dish, and scatter with chickpeas and butternut squash cubes.
- STEP 3
Add the sausages, parsnips, red onion and tomatoes.
- STEP 4
Drizzle with olive oil, season with salt and pepper, and place in oven for 30 minutes.
- STEP 5
Dollop with pesto and garnish with basil leaves, before serving.
