Naan pizza bread

  • Serves 4

Whip up this tasty naan pizza bread in four simple steps

Naan pizza bread

Serve up this food truck inspired recipe from the comfort of your own kitchen.



  • Plain naans 2
  • Flat-leaf parsley 2 tbsp, chopped
  • Capers 1 tbsp, roughly chopped
  • Garlic clove 1, finely chopped
  • Olive oil 1 tbsp
  • Sweet chilli beetroot 180g pack, cut into wedges
  • Pepperoni 55g
  • Mozzarella 125g ball, torn into pieces
  • Freshly ground black pepper


  • Step 1

    Preheat the oven to 220°C/Gas Mark 7.

  • Step 2

    Arrange the naans on a baking sheet.

  • Step 3

    In a small bowl, mix together the parsley, capers, garlic and olive oil, then divide between the naans and spread all over with the back of a spoon.

  • Step 4

    Top each naan evenly with the sweet chilli beetroot, pepperoni and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naans are crisp and the mozzarella has melted. Serve immediately.

Recipe and image courtesy of Love Beetroot,