Serve up this food truck inspired recipe from the comfort of your own kitchen.
- Plain naans 2
- Flat-leaf parsley 2 tbsp, chopped
- Capers 1 tbsp, roughly chopped
- Garlic clove 1, finely chopped
- Olive oil 1 tbsp
- Sweet chilli beetroot 180g pack, cut into wedges
- Pepperoni 55g
- Mozzarella 125g ball, torn into pieces
- Freshly ground black pepper
Recipe and image courtesy of Love Beetroot, lovebeetroot.co.uk.