Lamb leg steaks with a herb and paprika rub
Lovely herby spiced lamb steaks to add a touch of luxury to a quick meal
Published:
Ingredients
- Boneless lamb leg steaks 2 x 150g
For the Herb and Paprika Rub
- Dried thyme 1 tbsp
- Dried basil 1 tbsp
- Dried parsley 1 tbsp
- Smoked paprika 2 tsp
- Sea salt and freshly ground black pepper
Method
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Step 1
Place all the ingredients on a shallow plate and mix well.
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Step 2
Coat the steaks with the rub on both sides and cook on a prepared barbecue or under preheated moderate grill for 6-8 minutes on each side or until the meat juices run clear.
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Step 3
Serve with potato wedges and a green salad.