Recipe courtesy of Bord Bia and Terry Edwards


  • 2 x 250g Irish rump steak about 250g each
  • 400g Mixed wild mushrooms
  • 2 Duck eggs
  • 25 Butter
  • 50g Shallots finely chopped
  • a good pinch of parsley
  • 1 clove of garlic finely chopped
  • A splash of olive oil


  • STEP 1

    Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes.

  • STEP 2

    In the same pan that you fried your steaks, heat a small amount of olive oil and start to fry the shallots, garlic and wild mushrooms over a medium heat for 3-4 minutes until cooked then add the nob of butter and chopped parsley.

  • STEP 3

    In a clean pan with a splash of oil gently fry your duck egg to your liking.

  • STEP 4

    Thinly slice your steak and neatly assemble on a plate with you mushrooms and duck egg.