Irish rump steak with wild mushrooms and duck egg

This luxurious steak and duck egg is a classy spin on a rustic classic

Rump steak

Recipe courtesy of Bord Bia and Terry Edwards



  • Irish rump steak 2 x 250g
  • Mixed wild mushrooms 400g
  • Duck eggs 2
  • Butter 25g
  • Shallots 50g, finely chopped
  • Parsley a good pinch
  • Garlic 1 clove, finely chopped
  • Olive oil a splash


  • Step 1

    Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes.

  • Step 2

    In the same pan that you fried your steaks, heat a small amount of olive oil and start to fry the shallots, garlic and wild mushrooms over a medium heat for 3-4 minutes until cooked then add the nob of butter and chopped parsley.

  • Step 3

    In a clean pan with a splash of oil gently fry your duck egg to your liking.

  • Step 4

    Thinly slice your steak and neatly assemble on a plate with you mushrooms and duck egg.