Irish rump steak with wild mushrooms and duck egg

Name: Irish rump steak with wild mushrooms and duck egg
Ingredients: Irish rump steak 2 x 250g; Mixed wild mushrooms 400g; Duck eggs 2; Butter 25g; Shallots 50g, finely chopped; Parsley, a good pinch; Garlic 1 clove, finely chopped; Olive oil a splash

This luxurious steak and duck egg is a classy spin on a rustic classic

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Published: January 27, 2020 at 10:00 am

Recipe courtesy of Bord Bia and Terry Edwards

Ingredients

Irish rump steak 2 x 250g
Mixed wild mushrooms 400g
Duck eggs 2
Butter 25g
Shallots 50g, finely chopped
Parsley a good pinch
Garlic 1 clove, finely chopped
Olive oil a splash

Method

Step 1

Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes.
Step 2

In the same pan that you fried your steaks, heat a small amount of olive oil and start to fry the shallots, garlic and wild mushrooms over a medium heat for 3-4 minutes until cooked then add the nob of butter and chopped parsley.
Step 3

In a clean pan with a splash of oil gently fry your duck egg to your liking.
Step 4

Thinly slice your steak and neatly assemble on a plate with you mushrooms and duck egg.