Grilled trout with toasted almond butter

Method

• Step 1

  Pre-heat the grill

• Step 2

  Place the trout fillets onto a baking tray, skin side down, and drizzle with the olive oil. Season with salt and pepper to taste.

• Step 3

  Place the tray under the grill and allow to cook for 4-5 mins.

• Step 4

  Remove tray from under the grill, turn the fillets over and gently peel the skin back to remove.

• Step 5

  Add the chopped almonds and butter to a non-stick pan over a moderate heat until the butter foams and the almonds brown. Finish with the lemon juice.

• Step 6

  To serve, place the trout fillets onto the crushed new potatoes and spoon over the almond butter.