Grilled trout with toasted almond butter
Give this light summery trout dish a try!
Published:
Recipe courtesy of Iceland
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Ingredients
- Trout fillets 4, defrosted if frozen
- Chopped Sweet Almonds 20g
- Butter 50g
- Olive oil 2 tbsp
- New potatoes 500g or half a bag, cooked, drained and crushed
- Juice of half a lemon
- Salt and pepper
Method
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Step 1
Pre-heat the grill
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Step 2
Place the trout fillets onto a baking tray, skin side down, and drizzle with the olive oil. Season with salt and pepper to taste.
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Step 3
Place the tray under the grill and allow to cook for 4-5 mins.
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Step 4
Remove tray from under the grill, turn the fillets over and gently peel the skin back to remove.
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Step 5
Add the chopped almonds and butter to a non-stick pan over a moderate heat until the butter foams and the almonds brown. Finish with the lemon juice.
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Step 6
To serve, place the trout fillets onto the crushed new potatoes and spoon over the almond butter.