Recipe courtesy of Iceland
Grilled trout with toasted almond butter
Give this light summery trout dish a try!
© Iceland
Published: January 28, 2020 at 1:09 pm
Ingredients
- 4 Trout fillets defrosted if frozen
- 20g Chopped Sweet Almonds
- 50g Butter
- 2tbsp Olive oil
- 500g (or half a bag) New potatoes cooked, drained and crushed
- Juice of half a lemon
- Salt and pepper
Method
Step 1
Pre-heat the grill
Step 2
Place the trout fillets onto a baking tray, skin side down, and drizzle with the olive oil. Season with salt and pepper to taste.
Step 3
Place the tray under the grill and allow to cook for 4-5 mins.
Step 4
Remove tray from under the grill, turn the fillets over and gently peel the skin back to remove.
Step 5
Add the chopped almonds and butter to a non-stick pan over a moderate heat until the butter foams and the almonds brown. Finish with the lemon juice.
Step 6
To serve, place the trout fillets onto the crushed new potatoes and spoon over the almond butter.