DJ BBQ’s salsa and avocado hot dogs
These meatless hot dogs with citrus salsa will be sure to add a fruity twist to any BBQ
Published:
Recipe courtesy of The Meatless Farm Co
Ingredients
- Meatless Farm sausages 1 pack, (6)
- Olive oil
- Red onion 1, finely chopped
- Fresh coriander finely chopped
- Lime 1
- Tomatoes 2, peeled and finely chopped
- Avocados 2
- Sausage buns 6
Method
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Step 1
Get your dog’s rocking on the grill cooking for 8 – 10 minutes. Top tip – give them a 90°, clockwise turn every 2 – 3 minutes. Then you will know which side has been cooked.
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Step 2
Slice the avocado and season with salt, pepper and a squeeze of half a lime.
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Step 3
In a separate bowl combine the tomato and red onion. Then sprinkle the coriander and add a generous squeeze of lime before stirring together.
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Step 4
Place the sausages inside the bun, then line each side of the sausage with thin slices of avocado making a wall between the sausage and bun – this will help you to pack in more Pica de Gallo (salsa). Top with the salsa and you’re ready to feast.