Recipe courtesy of The Meatless Farm Co


  • 1 x 6 pack of Meatless Farm sausages
  • Olive oil
  • 1 Red onion finely chopped
  • Fresh coriander finely chopped
  • 1 Lime
  • 2 Tomatoes peeled and finely chopped
  • 2 Avocados
  • 6 Sausage buns


  • STEP 1

    Get your dog’s rocking on the grill cooking for 8 - 10 minutes. Top tip - give them a 90°, clockwise turn every 2 - 3 minutes. Then you will know which side has been cooked.

  • STEP 2

    Slice the avocado and season with salt, pepper and a squeeze of half a lime.

  • STEP 3

    In a separate bowl combine the tomato and red onion. Then sprinkle the coriander and add a generous squeeze of lime before stirring together.

  • STEP 4

    Place the sausages inside the bun, then line each side of the sausage with thin slices of avocado making a wall between the sausage and bun – this will help you to pack in more Pica de Gallo (salsa). Top with the salsa and you’re ready to feast.