• 1 can of Cream of mushroom soup (400g)
  • 2tbsp Olive oil for baking
  • 2 Chicken breasts diced
  • 500g Leek washed and sliced
  • 200g Carrots chopped
  • 250g Button mushrooms sliced
  • 200g Potatoes diced
  • 4 sheets of Ready made filo pastry
  • Salt and pepper to taste


  • STEP 1

    Preheat the oven to 200°C

  • STEP 2

    Heat the olive oil in a deep pan, add chicken and brown on high heat

  • STEP 3

    Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leeks are soft

  • STEP 4

    Add the cream of chicken soup with a pinch of black pepper, simmer for 5 minutes

  • STEP 5

    Pour into an ovenproof dish, then take the sheets of filo pastry and scrunch them on top of the filling until the dish is covered

  • STEP 6

    Bake for 10 minutes or until the pastry is golden brown

Recipe courtesy of Heinz, which is celebrating its 110th anniversary in the UK in 2020