Creamy chicken, leek and mushroom pie

Method

• Step 1

  Preheat the oven to 200°C

• Step 2

  Heat the olive oil in a deep pan, add chicken and brown on high heat

• Step 3

  Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leeks are soft

• Step 4

  Add the cream of chicken soup with a pinch of black pepper, simmer for 5 minutes

• Step 5

  Pour into an ovenproof dish, then take the sheets of filo pastry and scrunch them on top of the filling until the dish is covered

• Step 6

  Bake for 10 minutes or until the pastry is golden brown