To make the slaw, mix the tahini, runny honey and Oriental sesame in a large salad bowl, and stir to combine the dressing. Toss in the julienne carrots, red and white cabbage, red onion, spring onion. Squeeze over some lime juice and garnish with chives. Set aside. (For best results, pre-slice and chill the slaw ingredients in the fridge so when you come to assemble them, the slaw is nice and cold).