Chicken and vegetable noodle jar
This Asian-style noodle jar makes for an exciting alternative to a traditional packed lunch
Published:
Jazz up your weekday lunches with this flavourful Asian-inspired chicken and veg ramen – easy to make, healthy and oh-so-cute in its jar!
Ingredients
- Chicken stock cube pot
- Dark soy sauce 1 tsp
- Garlic puree 1 tsp
- Frozen mixed vegetables 100g
- Chicken breast 100g, cooked and torn
- Udon thick noodles 150g, cooked and vacuum packed
- Sping onion 1, chopped
Method
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Step 1
Using a sterilised Kilner or large jar, empty the stock cube pot into the jar. Add the dark soy sauce and garlic purée. Add the frozen vegetables, torn chicken breast and noodles.
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Step 2
Close the jar and store in the fridge until lunchtime.
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Step 3
When you’re ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.
Recipe and image courtesy of AO At Home