Jazz up your weekday lunches with this flavourful Asian-inspired chicken and veg ramen - easy to make, healthy and oh-so-cute in its jar!
Chicken and vegetable noodle jar
This Asian-style noodle jar makes for an exciting alternative to a traditional packed lunch
Prep: 10 mins
Ingredients
- Chicken stock cube pot
- 1tsp Dark soy sauce
- 1tsp Garlic puree
- 100g Frozen mixed vegetables
- 100g Chicken breast cooked and torn
- 150g Udon thick noodles cooked and vacuum packed
- 1 Spring onion chopped
Method
Step 1
Using a sterilised Kilner or large jar, empty the stock cube pot into the jar. Add the dark soy sauce and garlic purée. Add the frozen vegetables, torn chicken breast and noodles.
Step 2
Close the jar and store in the fridge until lunchtime.
Step 3
When you're ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.
Recipe and image courtesy of AO At Home
