Jazz up your weekday lunches with this flavourful Asian-inspired chicken and veg ramen - easy to make, healthy and oh-so-cute in its jar!
Chicken and vegetable noodle jar
This Asian-style noodle jar makes for an exciting alternative to a traditional packed lunch
Prep: 10 mins
Published: May 25, 2022 at 10:49 am
Ingredients
- Chicken stock cube pot
- 1tsp Dark soy sauce
- 1tsp Garlic puree
- 100g Frozen mixed vegetables
- 100g Chicken breast cooked and torn
- 150g Udon thick noodles cooked and vacuum packed
- 1 Spring onion chopped
Method
Step 1
Close the jar and store in the fridge until lunchtime.
Step 2
When you're ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.
Recipe and image courtesy of AO At Home