Chicken and vegetable noodle jar

This Asian-style noodle jar makes for an exciting alternative to a traditional packed lunch

Chicken and vegetable noodle jar

Jazz up your weekday lunches with this flavourful Asian-inspired chicken and veg ramen – easy to make, healthy and oh-so-cute in its jar!



  • Chicken stock cube pot
  • Dark soy sauce 1 tsp
  • Garlic puree 1 tsp
  • Frozen mixed vegetables 100g
  • Chicken breast 100g, cooked and torn
  • Udon thick noodles 150g, cooked and vacuum packed
  • Sping onion 1, chopped


  • Step 1

    Using a sterilised Kilner or large jar, empty the stock cube pot into the jar. Add the dark soy sauce and garlic purée. Add the frozen vegetables, torn chicken breast and noodles.

  • Step 2

    Close the jar and store in the fridge until lunchtime.

  • Step 3

    When you’re ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.

Recipe and image courtesy of AO At Home