Chicken and vegetable noodle jar
- Preparation and cooking time
- Prep:
Ingredients
- Chicken stock cube pot
- 1tsp Dark soy sauce
- 1tsp Garlic puree
- 100g Frozen mixed vegetables
- 100g Chicken breast cooked and torn
- 150g Udon thick noodles cooked and vacuum packed
- 1 Spring onion chopped
Method
- STEP 1
Using a sterilised Kilner or large jar, empty the stock cube pot into the jar. Add the dark soy sauce and garlic purée. Add the frozen vegetables, torn chicken breast and noodles.
- STEP 2
Close the jar and store in the fridge until lunchtime.
- STEP 3
When you're ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.
