Jazz up your weekday lunches with this flavourful Asian-inspired chicken and veg ramen - easy to make, healthy and oh-so-cute in its jar!


  • Chicken stock cube pot
  • 1tsp Dark soy sauce
  • 1tsp Garlic puree
  • 100g Frozen mixed vegetables
  • 100g Chicken breast cooked and torn
  • 150g Udon thick noodles cooked and vacuum packed
  • 1 Spring onion chopped


  • STEP 1

    Using a sterilised Kilner or large jar, empty the stock cube pot into the jar. Add the dark soy sauce and garlic purée. Add the frozen vegetables, torn chicken breast and noodles.

  • STEP 2

    Close the jar and store in the fridge until lunchtime.

  • STEP 3

    When you're ready to eat, pour 100ml boiling water over the noodles and leave for 3 minutes to warm everything through. Stir to fully combine all the ingredients, top with the chopped spring onion and enjoy.

Recipe and image courtesy of AO At Home