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Prepare the smoked tea and let it cool in a dish about 5cm deep.
Put the ingredients for the marinade and 3tbsp water in a small saucepan and bring to the boil until the sugar dissolves.
Grate the horseradish with the Microplane® Master Series coarse grater and mix in to the marinade to form a paste.
Rub the paste on to each steak and place into the smoked tea.
Let the steaks marinate for 2-4 hours or overnight – turning a few times.
Remove the steaks from the marinade and pat dry with kitchen roll or a clean tea towel.
Rub each side of the steak with oil and fry in a hot frying pan, griddle or BBQ until cooked to your liking.
Let the steaks rest for about 5 mins.
Serve with lime wedges, coriander, peanuts and potato wedges (also rather tasty with crusty bread).