BBQ teriyaki burger with chopped spring onions
- Serves 4
Ingredients
- 8 Meatless Farm burgers
- 3 Spring onions finely chopped
- Cheese optional
For the Teriyaki sauce
- 70ml Light soy sauce
- A thumb sized piece fresh ginger finely diced
- 2tbsp Rice wine vinegar
- 1tbsp Cornflour
- 85g Soft brown sugar
- 2 cloves of garlic
- 350ml Water
Method
- STEP 1
To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy.
- STEP 2
Season the burgers and add into a frying pan cooking for 3 – 4 minutes, turning occasionally. Finish off the burger placing some cheese on it to melt (if you want).
- STEP 3
Toast your brioche buns directly onto the grill of the BBQ for 1 min, this will create a barrier for the juicy marinade and stop them from going soggy.
- STEP 4
To serve, place the burgers (topped with cheese) into the buns and add another layer of the Teriyaki sauce and sprinkle with the chopped spring onion.
