BBQ teriyaki burger with chopped spring onions

These teriyaki burgers bring together flavours from the East and a veggie burger to create something that certainly rivals its meat counterpart!

Teriyaki Burger
  • Serves 4

Recipe courtesy of The Meatless Farm Co


  • 8 Meatless Farm burgers
  • 3 Spring onions finely chopped
  • Cheese optional

For the Teriyaki sauce

  • 70ml Light soy sauce
  • A thumb sized piece fresh ginger finely diced
  • 2tbsp Rice wine vinegar
  • 1tbsp Cornflour
  • 85g Soft brown sugar
  • 2 cloves of garlic
  • 350ml Water


  • STEP 1

    To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy.

  • STEP 2

    Season the burgers and add into a frying pan cooking for 3 – 4 minutes, turning occasionally. Finish off the burger placing some cheese on it to melt (if you want).

  • STEP 3

    Toast your brioche buns directly onto the grill of the BBQ for 1 min, this will create a barrier for the juicy marinade and stop them from going soggy.

  • STEP 4

    To serve, place the burgers (topped with cheese) into the buns and add another layer of the Teriyaki sauce and sprinkle with the chopped spring onion.


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