BBQ teriyaki burger with chopped spring onions

  • Serves 4

These teriyaki burgers bring together flavours from the East and a veggie burger to create something that certainly rivals its meat counterpart!

Teriyaki Burger

Recipe courtesy of The Meatless Farm Co



  • Meatless Farm burgers 2 packs (4)
  • Spring onions 3, finely chopped
  • Cheese optional

For the Teriyaki sauce

  • Light soy sauce 70ml
  • Fresh ginger thumb sized piece, finely diced
  • Rice wine vinegar 2 tbsp
  • Cornflour 1 tbsp
  • Soft brown sugar 85g
  • Garlic 2 cloves, crushed and chopped
  • Water 350ml


  • Step 1

    To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy.

  • Step 2

    Season the burgers and add into a frying pan cooking for 3 – 4 minutes, turning occasionally. Finish off the burger placing some cheese on it to melt (if you want).

  • Step 3

    Toast your brioche buns directly onto the grill of the BBQ for 1 min, this will create a barrier for the juicy marinade and stop them from going soggy.

  • Step 4

    To serve, place the burgers (topped with cheese) into the buns and add another layer of the Teriyaki sauce and sprinkle with the chopped spring onion.