BBQ teriyaki burger with chopped spring onions
- Serves 4
These teriyaki burgers bring together flavours from the East and a veggie burger to create something that certainly rivals its meat counterpart!
Recipe courtesy of The Meatless Farm Co
Ingredients
- Meatless Farm burgers 2 packs (4)
- Spring onions 3, finely chopped
- Cheese optional
For the Teriyaki sauce
- Light soy sauce 70ml
- Fresh ginger thumb sized piece, finely diced
- Rice wine vinegar 2 tbsp
- Cornflour 1 tbsp
- Soft brown sugar 85g
- Garlic 2 cloves, crushed and chopped
- Water 350ml
Method
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Step 1
To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy.
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Step 2
Season the burgers and add into a frying pan cooking for 3 – 4 minutes, turning occasionally. Finish off the burger placing some cheese on it to melt (if you want).
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Step 3
Toast your brioche buns directly onto the grill of the BBQ for 1 min, this will create a barrier for the juicy marinade and stop them from going soggy.
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Step 4
To serve, place the burgers (topped with cheese) into the buns and add another layer of the Teriyaki sauce and sprinkle with the chopped spring onion.
