Slow cooked apple crumble
- Preparation and cooking time
- Total time
Ingredients
- 5 Granny Smith apples peeled, cored and each cut into 8 wedges
- 1tsp Ground cinnamon
- 1 Orange zested and ½ juiced
- 60g Rolled oats
- 50g Walnut pieces
- ½tsp Ground ginger
- 75g Plain flour
- 85g Light muscovado sugar
- 90g Unsalted butter melted
Method
- STEP 1
Put the slices of apple in a slow cooker. Sprinkle over the ground cinnamon, orange zest and 1 tbsp juice and mix together.
- STEP 2
Put the oats and walnuts into a food processor and pulse a few times to give the texture of very course breadcrumbs. Pour into a bowl.
- STEP 3
Stir the ginger, flour and sugar into the oat and walnut mixture, then add the butter and mix well.
- STEP 4
Spoon the crumble mix over the apples, covering them all. Lay two sheets of kitchen paper on top of the crumble. Cover with the slow cooker lid and cook on a low heat for 3½ hours.
- STEP 5
Remove the kitchen paper and cook for the last 10 minutes with the lid just slightly ajar.
