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Strawberry and rhubarb crumble

  • Serves 6

This cosy crumble is perfect for a cold autumn or winter's day, served with lashings of custard, of course

rhubarb and strawberry crumble

Recipe courtesy of BerryWorld

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Method

  • Step 1

    Preheat your oven to 180c.

  • Step 2

    Trim and cut the rhubarb and place half of it in a saucepan with the golden caster sugar, the water and the ginger wine, and simmer gently until syrupy.

  • Step 3

    Halve the strawberries the place all the fruit and rhubarb syrup into a baking dish.

  • Step 4

    To make the crumble, put the butter, flour into a bowl and rub with your fingers until it resembles bread crumbs.  Stir in the sugar, ginger and the crushed Crunchie bar and sprinkle generously over the fruit.

  • Step 5

    Bake for 30 minutes until golden and bubbling.

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