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Vegetarian haggis with warm butter bean and spinach salad

Try this Scottish classic with a modern twist!

Vegetarian Haggis

Recipe and image courtesy of Waitrose & Partners

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Method

  • Step 1

    Heat the oil in a large frying pan and gently cook the haggis for 4-5 minutes, stirring occasionally, until it starts to break up and turn crisp. Remove the pan from the heat and cover with foil to keep the haggis warm.

  • Step 2

    Meanwhile, place the peppers with their oil in another frying pan with the paprika and cook for 2 minutes, then stir in the butter beans and olives and cook for 2-3 minutes, until the beans are heated through. Stir in the vinegar, cook for 1 minute, then remove from the heat.

  • Step 3

    Place the spinach in a large mixing bowl, add the warm bean mixture and toss to combine. Divide between 6 plates, then spoon the haggis over the top. Serve immediately, with a wholemeal bread such as Waitrose Organic Old Fashioned Wholemeal Batch.

Cook's tips

Alternatively, for a non-vegetarian option, use traditional haggis. Chop as above, then cook as in Step 1, following pack instructions for timings.

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