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Turmeric cornish new potato and quinoa power bowl

This healthy power bowl is the perfect accompaniment to any BBQ or even as a main dish on its own. It'll make you feel good!

Quinoa power bowl

Recipe courtesy of Seasonal Spuds

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Method

  • Step 1

    Preheat oven to 200oC (fan180oC). Put the coconut oil on a baking tray and place in the oven for a couple of minutes to melt. Gently wash the potatoes, slice into strips and lay flat on the baking tray, sprinkle with 1tsp turmeric and season. Roast for 5 minutes, whilst you drain and rinse the chick peas.

  • Step 2

    Place the chick peas in a bowl and add paprika,stirring to coat them evenly. Put the chick peas on the other half of the baking tray and place in the oven toroast with potatoes for a further 25 minutes.

  • Step 3

    Add 1tsp of turmeric and some salt and pepper to the quinoa and mix well. Wash the kale, chop and drizzle with olive oil. Put it in a bowl along with sliced avocado, and radishes and then the quinoa, chick peas and potatoes. Sprinkle with sesame seeds to serve.

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