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Jerk salmon burgers with pineapple salsa

These spicy salmon burgers are just the kick you need!

Salmon Burger

Recipe courtesy of Princes

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Method

  • Step 1

    Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.

  • Step 2

    Heat 1tbsp vegetable oil in a frying pan and gently fry the red onion until soft, about 4 minutes.

  • Step 3

    Mash the chickpeas with a potato masher. Combine with the mashed potato, red onion, salmon, chives and parsley. Season with 1tsp paprika, 1tsp Jerk seasoning and some salt and pepper. Form the mixture into 4 burgers.

  • Step 4

    Put the flour onto a plate and mix in the rest of the paprika and Jerk seasoning with a little salt and pepper. Beat the egg in a shallow bowl.

  • Step 5

    Dip the burgers into the egg, then coat in the seasoned flour. Shallow fry in hot vegetable oil for 3-4 minutes per side.

  • Step 6

    Meanwhile, make the salsa by mixing together the pineapple, cucumber, red onion and sweet chilli sauce, adding fresh chilli, if using.

  • Step 7

    Toast or chargrill the cut sides of the burger buns. Add some lettuce, top with the burgers and serve with the salsa.

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