Keralan red pepper and mustard prawns
This spicy starter is the perfect seafood surprise
Dr. Oetker Ristorante
Published: January 23, 2020 at 10:31 am
Ingredients
- 350g Raw prawns medium to large without shell
- 1 Onion chopped lengthwise
- 1tsp Olive oil
- Geeta's Keralan Red Pepper & Mustard Sauce
- Salt and pepper to taste
Method
Step 1
Heat 1 teaspoon of olive oil in a frying pan.
Step 2
Add one chopped white onion and cook until pink.
Step 3
Add prawns and cook for 1 minute.
Step 4
Add a generous amount of Geeta’s Keralan Red Pepper & Mustard sauce and cook for 2 mins until prawn is cooked.
Step 5
Garnish with chopped coriander.