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Fresh Thai beef salad

This fresh and meaty starter will have your guests clamouring for more

Thai Beef Salad

Recipe courtesy of Miele

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Method

  • Step 1

    Mix all the ingredients for the marinade, pour over the steaks and leave for at least 10 minutes.

  • Step 2

    Preheat the oven on Full Grill, 2500C, for 8-10 minutes.

  • Step 3

    Put the steaks on the grill tray and grill for 3 minutes on each side.

  • Step 4

    Once the steaks are out of the oven, cover them with foil and let them rest for another 5 minutes.

  • Step 5

    Mix all the ingredients for the salad with the dressing and arrange on a platter. Thinly slice the rested steak across the grain and add to the salad. Drizzle with remaining juices and gently toss to combine.

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