Yoghurt and berry bark
Freeze natural yoghurt topped with blackcurrants, dark chocolate and nuts for a sweet and nutritious snack that will satisfy your cravings. Recipe and image courtesy of The Blackcurrant Foundation, blackcurrantfoundation.co.uk
Prep: 10 mins
Total: 4 hrs 10 mins
(Freeze for 4 hours or overnight)
Serves: 4
Ingredients
- 500g natural yoghurt
- 100g dark chocolate
- 4 tbsp blackcurrants
- 50g mixed nuts, chopped
- 1 tbsp coconut flakes
Method
Step 1
Line a medium-sized baking tray with baking paper and pour the yoghurt onto it.
Step 2
Grate over the dark chocolate.
Step 3
Sprinkle the blackcurrants, chopped mixed nuts and coconut flakes evenly over the top. Then, freeze for at least 4 hours or overnight.
Step 4
Carefully peel away the paper and slice into pieces or break into shards. Serve immediately, or keep in a sealed freezer bag for up to 3 months.