Serve up this light summer sangria at your next barbecue for a burst of freshness
Hosting friends and family this summer? This light and fruity summer sangria is exactly what you need on a hot, sunny day!
Top tip: Mix the fruit, herbs and wine and chill for a few hours before adding the cordial and sparkling water. This allows the flavours to infuse into the wine, creating a more flavourful drink.
Recipe and image courtesy of tesco.com
Stone the peach and cut into 8 wedges; hull and quarter the strawberries; core and thinly slice the apple.
Add the peach, strawberries and apple to a 2L jug, then follow with the mint leaves and ice cubes.
Pour in the bottle of Viña del Cura Rioja Blanco and the elderflower cordial; stir.
Top up with 100-300ml sparkling water, to taste.
