Walnut and sour cherry rocky road
Enjoy this wholesome, lower-sugar rocky road recipe, made with dark chocolate, walnuts, and tangy sour cherries. Recipe and image courtesy of California Walnuts, californiawalnuts.co.uk
Prep: 10 mins
Plus 1 hour chill time
Makes 9 squares
Ingredients
- 180g dark chocolate, roughly chopped
- 120g California walnuts, roughly chopped
- 40g banana chips
- 50g puffed brown rice
- 20g chia seeds
- 45g dried sour cherries
- vegetable oil, to grease
Method
Step 1
Melt the chocolate in a mixing bowl over a pan of barely simmering water, making sure the base of the bowl doesn’t come into contact with the water.
Step 2
Mix together the walnuts, banana chips, puffed rice, chia seeds and sour cherries in a large mixing bowl. Pour over the melted chocolate and stir to evenly coat.
Step 3
Lightly oil and line a small square baking tray with parchment. Tip the mixture onto your prepared tray and press down with the back of a spoon to evenly spread.
Step 4
Place into the fridge for around an hour, or until completely chilled and solid. Cut into 9 small squares and store in an airtight container.
