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Velvet Crush cocktail

This sophisticated cocktail is the perfect thing to serve at Christmas

Velvet Crush cocktail

If you’re not a fan of sickly sweet cocktails, you’ll love a Velvet Crush. Here’s how you can make one at home…

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Ingredients

  • CÎROC Black Raspberry 40ml
  • Red Vermouth 15ml
  • Juice of one lemon wedge
  • Dry Tonic Water

Method

  • Step 1

    Combine all the ingredients, including the CÎROC Black Raspberry, into a highball glass over ice.

  • Step 2

    Garnish with a lemon wheel and a black raspberry through a metal skewer. Serve and enjoy!

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