Velvet Crush cocktail
Ingredients
- 40ml CÎROC Black Raspberry
- 15ml Red Vermouth
- Juice of one lemon wedge
- Dry Tonic Water
Method
- STEP 1
Combine all the ingredients, including the CÎROC Black Raspberry, into a highball glass over ice.
- STEP 2
Garnish with a lemon wheel and a black raspberry through a metal skewer. Serve and enjoy!
