This sophisticated cocktail is the perfect thing to serve at Christmas
If you're not a fan of sickly sweet cocktails, you'll love a Velvet Crush. Here's how you can make one at home...
Combine all the ingredients, including the CÎROC Black Raspberry, into a highball glass over ice.
Garnish with a lemon wheel and a black raspberry through a metal skewer. Serve and enjoy!
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