Vegan pumpkin spice latte
- Preparation and cooking time
- Prep:
- Cook:
- Serves 2
Ingredients
- 1 Vita Coco coconut milk
- 115g Pumpkin puree
- 60ml Maple syrup
- ½tsp Pumpkin spice mix
- Espresso strength coffee (optional)
For the topping
- Dairy-free whipped cream
- A sprinkle of pumpkin spice
- 2 Cinnamon sticks
Method
- STEP 1
Put all the ingredients into a blender and whizz together until smooth. Pour the mixture into a medium pan and heat it over a medium-high temperature until warmed through.
- STEP 2
Divide between two large glasses and top with whipped cream and a sprinkle of pumpkin spice. Serve with cinnamon sticks and enjoy.
