Vegan pumpkin spice latte

Vegan pumpkin spice latte

This vegan-friendly recipe for an autumn classic uses coconut milk for a smooth, creamy finish

Prep: 2 mins
Cook: 5 mins
Serves: 2
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Published: July 26, 2022 at 12:19 pm

Recipe and image courtesy of Vita Coco in collaboration with food photographer Stacey Horler.

Ingredients

  • 1 Vita Coco coconut milk
  • 115g Pumpkin puree
  • 60ml Maple syrup
  • ½tsp Pumpkin spice mix
  • Espresso strength coffee (optional)
  • Dairy-free whipped cream
  • A sprinkle of pumpkin spice
  • 2 Cinnamon sticks

Method

  • Step 1

    Put all the ingredients into a blender and whizz together until smooth. Pour the mixture into a medium pan and heat it over a medium-high temperature until warmed through.

  • Step 2

    Divide between two large glasses and top with whipped cream and a sprinkle of pumpkin spice. Serve with cinnamon sticks and enjoy. 

Want to grind your own spices for this recipe? We've tried-and-tested a range from your favourite brands to find the best spice grinder... you're welcome!

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