Sweet chilli salmon chopped salad
When the weather is hot outside stay cool with this sweet chilli salmon salad. Try grating leftover cucumber into yoghurt to make a cooling dip to go with it.
Recipe and image courtesy of Waitrose, waitrose.com
Sweet chilli salmon chopped salad
Prep: 15 mins
Serves: 2
Ingredients
- 2 tsp soy sauce (for the dressing)
- 2 tsp olive oil (for the dressing)
- 1 tbsp balsamic vinegar (for the dressing)
- ½ tsp clear honey (for the dressing)
- 1 tsp toasted sesame oil (for the dressing)
- 1 clove garlic, finely grated (optional) (for the dressing)
- 1 head romaine lettuce, shredded
- 1 small avocado, finely chopped
- 200g (7oz) cucumber, halved and finely sliced
- ½ red onion, finely sliced
- 250g (8¾oz) pack cooked red & white quinoa
- 1 handful coriander leaves, chopped (optional)
- 2 Waitrose hot smoked salmon fillets with sweet chill
Method
Step 1
In a large mixing bowl, whisk together the dressing ingredients, including garlic, if using.
Step 2
Add the lettuce, avocado, cucumber, red onion, quinoa and coriander (if using) to the bowl. Toss everything together to combine.
Step 3
Divide the salad between plates and flake the salmon over the top, to serve.
