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Summer punch alcoholic jelly jars

  • Serves 8

These boozy jellies are perfect for a summer BBQ with friends - just don't have too many, or you'll find yourself in a pickle

alcoholic fruit jelly

Recipe courtesy of Aldi

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Ingredients

  • Jelly crystals 2 sachets, we used Aldi's Delicious Desserts Strawberry Flavour Sugar-Free Jelly Crystals
  • Boiling water 570ml
  • Cold water 100ml
  • Premixed alcoholic fruit punch 370ml, we used Austin's Summer Punch by Aldi, but you could use Pimms or similar
  • Strawberries 400g, sliced
  • Blueberries 150g

Method

  • Step 1

    Place half the strawberries and blueberries evenly between the jars.

  • Step 2

    Pour the jelly crystals into the boiling water and stir until they have dissolved.

  • Step 3

    Add the Austin’s summer punch and cold water to this mix and stir.

  • Step 4

    Pour over the fruit in the jars until half full and place in the fridge to set for an hour.

  • Step 5

    When the jellies have set, evenly distribute the remaining fruit across the jars and pour the rest of the jelly over the top (this prevents all the fruit settling at the bottom).

  • Step 6

    Leave in the fridge for another 1-2 hours.


*For children, replace Austin’s with 185ml of cold water

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