Create a delicious summer dessert with our recipe for strawberry ice cream sandwiches.
These tempting strawberry ice-cream sandwiches would make the perfect end to al fresco meals and summer barbecues.
You can easily scale this recipe up or down. If you’re feeding a crowd, pre-scoop the balls of ice cream onto a tray and leave in the freezer until ready to serve
Recipe and image courtesy of Waitrose, waitrose.com
Put the sliced strawberries in a bowl with the vinegar, sugar and a small pinch of salt. Toss together and leave to macerate for 30 minutes, stirring halfway.
Split open the brioche buns and divide the strawberries between the bases. Top each with 2 scoops of vanilla ice cream, then drizzle over the strawberry macerating juices and top with the bun lids. Serve immediately.
