Tomato and basil bruschetta
A real Italian classic, simplicity and high quality ingredients are key to the perfect bruschetta
Published:
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Method
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Step 1
Thickly slice the baguette at a diagonal angle, chop the cherry tomatoes and roughly tear the basil leaves.
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Step 2
Cook all the slices of baguette on a griddle pan until brown on both sides.
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Step 3
Rub the garlic clove on both sides of the baguette slices.
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Step 4
In a separate bowl mix together the tomatoes, basil and vinegar and olive oil.
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Step 5
Season to taste, and place a spoonful on to each slice of baguette.
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Step 6
Place on a side plate and enjoy!
