Tomato and basil bruschetta

A real Italian classic, simplicity and high quality ingredients are key to the perfect bruschetta



  • Step 1

    Thickly slice the baguette at a diagonal angle, chop the cherry tomatoes and roughly tear the basil leaves.

  • Step 2

    Cook all the slices of baguette on a griddle pan until brown on both sides.

  • Step 3

    Rub the garlic clove on both sides of the baguette slices.

  • Step 4

    In a separate bowl mix together the tomatoes, basil and vinegar and olive oil.

  • Step 5

    Season to taste, and place a spoonful on to each slice of baguette.

  • Step 6

    Place on a side plate and enjoy!