Recipe courtesy of


  • 1 Ripe avocado
  • 1 Lemon juiced
  • 2tbsp Extra virgin olive oil
  • Salt and pepper
  • 5 Sourdough bread slices thin, medium sized
  • 2tsp Olive oil
  • 50g Mixed radishes thinly sliced
  • ½ Red onion thinly sliced
  • 1 bunch of Watercress picked


  • STEP 1

    Preheat the oven to 180ºC/350ºF/Gas Mark 4.

  • STEP 2

    While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season with salt and pepper then set aside.

  • STEP 3

    Place the sourdough slices on a large baking tray, drizzle over the olive oil and put in the oven for 8 to 10 minutes, or until crispy and toasted. Remove from the oven and leave to cool for 5 minutes.

  • STEP 4

    Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.