Advertisement

Thai pea soup

Pea soup is a British classic, but it can get a little tiresome, so why not mix it up with this Thai take on a traditional pea soup? You won't regret it

Thai pea soup

To find out where you can buy Belvoir organic ginger cordial visit www.belvoirfruitfarms.co.uk

Advertisement

Method

  • Step 1

    Fry the onion and garlic in the groundnut oil until translucent.

  • Step 2

    Add the lemongrass and red curry paste and cook for a further 3 minutes.

  • Step 3

    Add the stock and ginger cordial and leave to simmer for 20 minutes.

  • Step 4

    Skim the red oil off the surface and fish out the lemongrass stalks.

  • Step 5

    Skim the red oil off the surface and fish out the lemongrass stalks.

  • Step 6

    Pour the contents into a liquidiser and blend until smooth.

  • Step 7

    Just before serving, add the coconut milk, fish sauce and lime juice. Season to taste.

  • Step 8

    Sprinkle a few chopped spring onions and some fresh coriander over each bowl of soup and serve.

Advertisement